Farm to Table Brunch Lesson Plan Resources

By: Barbara Caldwell

November 4, 2013

TFI Farm to Table Menu

TFI Farm to Table Timeline

TFI farm to table lesson plan (1)

Many thanks to Blue Cross Blue Shield of North Carolina and the Seventh Street Public Market for hosting Alumni Fellows at a Farm to Table Brunch on November 3rd! Thanks also to TFI Fellow Sue Varga for bringing together so many thought leaders in the farm to table and Slow Food movement in Charlotte! Sue also created a lesson plan resource for teachers with Common Core and NC Teacher Evaluation connections. Click on the above links to access the Farm to Table Menu, Speaker Timeline and Lesson Plan Resource Documents. Let us know how you are incorporating Slow Food concepts in your classroom!


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